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What are the benefits of Organic Carrot?

2022-05-10

The whole production process of organic carrots must be carried out in accordance with the production method of organic agriculture, that is, the production technology standards of organic food must be strictly followed in the whole production process, that is, no pesticides, chemical fertilizers and growth regulators are used in the production process. and other chemical substances, do not use genetically modified engineering technology, and must go through the whole process of quality control and review by an independent organic food certification agency. Therefore, the production of organic carrots must be produced in accordance with the production environment quality requirements and production technical specifications of organic food to ensure its non-polluting, nutrient-rich and high-quality characteristics.



The whole production process of organic carrots must be carried out in accordance with the production method of organic agriculture, that is, the production technology standards of organic food must be strictly followed in the whole production process, that is, no pesticides, chemical fertilizers and growth regulators are used in the production process. and other chemical substances, do not use genetically modified engineering technology, and must go through the whole process of quality control and review by an independent organic food certification agency. Therefore, the production of organic carrots must be produced in accordance with the production environment quality requirements and production technical specifications of organic food to ensure its non-polluting, nutrient-rich and high-quality characteristics.
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